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| Poissons du Luxembourg: | |||||||
![]() AAL ( ANGUILLA ANGUILLA ) |
![]() Äsche ( THYMALLUS ) |
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![]() AALAND (LEUCISCUS IDUS) |
![]() BACHFORELLE ( SALMO TRUTTA FARIO) |
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![]() BACHSAIBLING ( SALVELINUS FONTINALIS) |
![]() BARBE ( BARBUS ) |
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![]() BARSCH (PERCA FLUVIATILIS) |
![]() BRACHSEN (ABRAMIS BRAMA) |
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![]() DÖBEL (LEUCISCUS CEPHALUS) |
![]() GRÜNDLING, GOUJON (GOBIO) |
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![]() HECHT (ESOX LUCIUS) |
![]() NASE ( CHONDROSTOMA NASUS) |
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1 SCHUPPENKARPFEN 2 SPIEGELKARPFEN 3 ZEILKARPFEN 4 LEDERKARPFEN (CYPRINUS CARPIO) |
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![]() PLÖTZE, ROTAUGE (RUTILUS RFUTILUS) |
![]() ROTFEDER (SCARFDINIUS ERYTHROPHTHALMUS) |
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![]() SCHLEIE (TINCA) |
![]() SEEFORELLE ( SALMO TRUTTA LACUSTRIS) |
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![]() SEESAIBLING ( SALVELINUS) |
![]() UKELEI ( ALBURNUS ) |
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![]() WELS ( SILURUS GLANIS) |
![]() ZANDER ( STIZOSTEDION LUCIOPERCA) |
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